OUR WINES

Grape variety :

Chardonnay

Surface area at the estate :

0.25 hectare

Vinification & maturing :

the harvest is sorted as soon as it arrives in the vat room and then pressed directly. The pressing is done on a long cycle and at low pressure for a quality must that is free of herbaceous extractions. Static settling is carried out for 24 hours. The wine is then aged in stainless steel vats for 10 months to keep the typicity and freshness of the Chardonnay.

Wine style :

very fresh aromas of pear and citrus fruit. A very fresh and tender mouth that slides towards a salty finish. To be drunk young (ageing potential: 3 years on average)

Food and wine pairing :

perfect with sushi, spring rolls, a summer salad or simply as an aperitif.

Grape variety :

Pinot Noir

Vinification & maturing :

the harvest is done manually in crates. Our Crémant is then made by a "champagnisateur", using the traditional method.

Wine style :

this blanc de noir has a fresh, floral nose. In the mouth, the bubbles are delicate and festive with great aromatic persistence.

Food and wine pairing :

ideal as an aperitif, with a sweet or savoury verrine or as a dessert.

Grape variety :

Chardonnay

Surface area at the estate :

1.5 hectare

Vinification & maturing :

the harvest is sorted as soon as it arrives in the vat room and then pressed directly. The pressing is done on a long cycle and at low pressure for a quality must that is free of herbaceous extractions. Static settling is carried out for 24 hours. 50% in stainless steel vats, 50% in barrels – with 10% new barrels for the entire cuvée for 10 months –

Wine style :

the nose is fruity and reminiscent of white flesh fruits, in the mouth, the attack is ample with a nice length supported by a nice tension. On the finish, we find saline notes. Ageing potential: between 5 and 7 years.

Food and wine pairing :

this white Marsannay can be served as an aperitif and then served at the table throughout a meal.

Grape variety :

Chardonnay

Surface area at the estate :

0.21 hectare

Vinification & maturing :

the harvest is meticulously sorted as soon as it arrives in the vat room and then pressed directly. The pressing is done on a long cycle and at low pressure for a quality must that is free of herbaceous extractions. Static settling is carried out for 24 hours. 100% in barrels, of which 20% are new.

Wine style :

the nose is quite intense, fruity and floral. The mouth is ample and straightforward with a finish of white fruit aromas such as pear. Ageing potential: between 5 and 7 years.

Food and wine pairing :

perfect with cheese, snails or fish cooked in sauce.

Grape variety :

Pinot Noir

Surface area at the estate :

1 hectare

Vinification & maturing :

the harvest is sorted as soon as it arrives in the vat room before being pressed directly. The pressing is done on a long cycle and at low pressure for a quality must. Static settling is carried out for 24 hours. 100% in stainless steel tanks

Wine style :

the fruity nose leads to fresh strawberry notes. The mouth is fluid and accompanied by a nice freshness. A very fruity rosé to drink when young.

Food and wine pairing :

this Marsannay rosé can be served as an aperitif, with grilled meats, during a barbecue or a couscous perhaps.

Grape variety :

Pinot noir

Surface area at the estate :

1.16 hectare

Vinification & maturing :

our Bourgogne Rouge is a blend of Pinot Noir from several old vines planted in Marsannay-la-Côte. The vines are on average over 60 years old and are planted on clay-limestone soils (of the pebble and alluvial cone type). The grapes are harvested by hand and sorted on arrival at the vat room. Then the harvest is completely destemmed before being put into vats. The vatting time is 17 days, with 5 days of pre-fermentation cold maceration (at 10°C). We only pump over during fermentation. The aim? To extract the intensity of the fruit, without having too much tannin. the wine is matured in stainless steel vats to preserve the freshness and finesse of the aromas.

Wine style :

a fruity and spicy nose, even peppery. The mouth has a nice suppleness to it and we find the crispness of the fruit. Whilst elegant in its early youth, this red Burgundy has a potential of 5 years of ageing.

Food and wine pairing :

its simplicity (in the good sense of the word) makes it a wine for "bon-vivants": open as an aperitif with a platter of cured meats, pasta or pizza.

Grape variety :

Pinot Noir

Surface area at the estate :

2 hectares

Vinification & maturing :

The Marsannay " Vieilles Vignes " is the result of a blend of different terroirs of the Marsannay appellation. The grapes come from vines that are over 40 years old. The grapes are harvested by hand and sorted on arrival at the vat room. The grapes are then 100% de-stemmed before being put into vats. After a pre-fermentation cold maceration of 4 to 5 days, reheating the vat activates the work of the indigenous yeasts for gentle alcoholic fermentation. Most of the wine is pumped over during fermentation to preserve the fruit and the freshness of the grape variety. 50% in vats and 50% in barrels. 10 months of maturation.

Wine style :

the nose presents aromas of red fruit jam (strawberries, raspberries), and a light vanilla note. The mouth is structured and persistent, with sustained fruity aromas. Ageing potential: 5 or even 7 years depending on the vintage.

Food and wine pairing :

Grilled red meat, cured meats

Grape variety :

Pinot Noir

Surface area at the estate :

0.70 hectare

Vinification & maturing :

the harvest is done manually before being sorted. The grapes are then 100% de-stemmed before being put into vats. After a pre-fermentation cold maceration of about 7 days, reheating the vat activates the work of the indigenous yeasts for gentle alcoholic fermentation. Twice a day, we punch down the cap at the beginning of the alcoholic fermentation and about halfway through the pumping over. After fermentation, the grapes are pressed, then put into vats to be settled, before being put into barrels. Matured for one year 100% in barrels with 1/4 new barrels.

Wine style :

Ripe cherry (and almost the stone) on the nose. The mouth is supple, the tannins are delicate. The finish slips into delicately spicy notes. Ageing potential: between 10 and 15 years depending on the vintages.

Food and wine pairing :

perfect with meat in sauce or marinated meat (such as a curry or spicy dish), soft cheeses or a chocolate-based dessert.

Grape variety :

Pinot Noir

Surface area at the estate :

0.80 hectare

Vinification & maturing :

we use the same vinification and maturing process for all our terroir cuvées. Our ambition: to offer the possibility of experiencing all the aromatic nuances that the terroir brings to the wines. Thanks to a similar vinification and maturing process for all the cuvées, it is possible to perceive each terroir in its simplest expression.

Wine style :

the fruity nose leads light red fruit jam notes. The mouth is generous and structured. Ageing potential: between 10 and 15 years depending on the vintage.

Food and wine pairing :

we recommend opening this Marsannay "Champ Salomon" 2 hours before tasting to let it aerate or to decant it to take advantage of all its potential. Its strength makes it the ideal partner for game, Indian cuisine and dark chocolate.

Grape variety :

Pinot Noir

Surface area at the estate :

0.70 hectare

Vinification & maturing :

we use the same vinification and maturing process for all our terroir cuvées. Our ambition: to offer the possibility of experiencing all the aromatic nuances that the terroir brings to the wines. Thanks to a similar vinification and maturing process for all the cuvées, it is possible to perceive each terroir in its simplest expression.

Wine style :

a very fruity nose with smoky notes. In the mouth, the attack is very supple with a slightly tauter finish and good length. Ageing potential: between 10 and 15 years depending on the vintage.

Food and wine pairing :

this Marsannay "Boivin" goes rather well with hard cheeses, accompanied by jam or onion confit, a country salad or roasted potatoes.

Grape variety :

Pinot Noir

Surface area at the estate :

1 hectare

Vinification & maturing :

we use the same vinification and maturing process for all our terroir cuvées. Our ambition: to offer the possibility of experiencing all the aromatic nuances that the terroir brings to the wines. Thanks to a similar vinification and maturing process for all the cuvées, it is possible to perceive each terroir in its simplest expression.

Wine style :

the elegant and delicate nose is supported by light woody notes. Long on the palate with a very aromatic finish. Ageing potential: between 10 and 15 years depending on the vintage.

Food and wine pairing :

perfect with red meat or pan-fried seasonal vegetables.

Grape variety :

Pinot Noir

Surface area at the estate :

1 hectare

Vinification & maturing :

we use the same vinification and maturing process for all our terroir cuvées. Our ambition: to offer the possibility of experiencing all the aromatic nuances that the terroir brings to the wines. Thanks to a similar vinification and maturing process for all the cuvées, it is possible to perceive each terroir in its simplest expression.

Wine style :

the fine and powerful nose leads towards ripe red fruits. In the mouth, the balance between power and suppleness is accompanied by beautiful fruity notes. Ageing potential: between 10 and 15 years depending on the vintage.

Food and wine pairing :

we like this Marsannay "Corbeau" with a mushroom risotto, or a pan of autumn or winter vegetables.

Grape variety :

Pinot Noir

Surface area at the estate :

0.5 hectare

Vinification & maturing :

we use the same vinification and maturing process for all our terroir cuvées. Our ambition: to offer the possibility of experiencing all the aromatic nuances that the terroir brings to the wines. Thanks to a similar vinification and maturing process for all the cuvées, it is possible to perceive each terroir in its simplest expression.

Wine style :

the nose is marked by black cherry. The mouth is supported by a framework of beautiful tannins, mellow and full-bodied. Ageing potential: about 15 years.

Food and wine pairing :

we recommend opening this Marsannay "Champstions" 2 hours before tasting to let it aerate or to decant it to enjoy its full potential with a beef bourguignon (red wine sauce), a carbonade flamande or with a chocolate dessert.

Grape variety :

Pinot Noir

Surface area at the estate :

0.30 hectare

Vinification & maturing :

we use the same vinification and maturing process for all our terroir cuvées. Our ambition: to offer the possibility of experiencing all the aromatic nuances that the terroir brings to the wines. Thanks to a similar vinification and maturing process for all the cuvées, it is possible to perceive each terroir in its simplest expression.

Wine style :

initially discreet, the nose then reveals itself with great finesse. The mouth is fluid with very fine tannins and a good length. Ageing potential: about 15 years.

Food and wine pairing :

perfect with lasagna or a tomato-based sauce. It is the perfect accompaniment for fine Italian cuisine.

Grape variety :

Pinot Noir

Surface area at the estate :

0.60 hectare

Vinification & maturing :

we use the same vinification and maturing process for all our terroir cuvées. Our ambition: to offer the possibility of experiencing all the aromatic nuances that the terroir brings to the wines. Thanks to a similar vinification and maturing process for all the cuvées, it is possible to perceive each terroir in its simplest expression.

Wine style :

the nose is both discreet and persistent. The structured mouth is both powerful and well-balanced with a delicious finish. Ageing potential: about 15 years.

Food and wine pairing :

open with a pâté en croute, a meat pie or red meat.

Grape variety :

Pinot Noir

Surface area at the estate :

0.44 ha

Vinification & maturing :

we use the same vinification and maturing process for all our terroir cuvées. Our ambition: to offer the possibility of experiencing all the aromatic nuances that the terroir brings to the wines. Thanks to a similar vinification and maturing process for all the cuvées, it is possible to perceive each terroir in its simplest expression.

Wine style :

The nose is intense and very expressive with black fruit and toasted notes. The mouth is generous and its mellow structure is really well integrated. Ageing potential: about 15 years.

Food and wine pairing :

this Gevrey-Chambertin goes wonderfully well with characterful poultry, such as goose or duck.

Grape variety :

Pinot Noir

Surface area at the estate :

0.55 ha

Vinification & maturing :

we use the same vinification and maturing process for all our terroir cuvées. Our ambition: to offer the possibility of experiencing all the aromatic nuances that the terroir brings to the wines. Thanks to a similar vinification and maturing process for all the cuvées, it is possible to perceive each terroir in its simplest expression.

Wine style :

the nose is delicate and reminiscent of stone fruits such as plums or damsons. The mouth is fluid and long, the finish reveals light vanilla notes. Ageing potential: about 15 years.

Food and wine pairing :

our Chambolle-Musigny is perfect with a pork tenderloin, slow-cooked lamb, or even a pot au feu.